I’ve been making Easter Nests since my play-school teacher showed me how to make them when I was four. They quickly became a yearly tradition in my house and personally I love them more than Easter eggs. They may sound a little bit odd if you’ve never indulged in them before so think rice crispy cakes. They’re so simple and quick to make but you could easily jazz them up by using them as toppers on cupcakes. Or, if you can’t eat wheat try using coconut instead!
Melt the chocolate in the microwave stirring every 20-30 seconds.
You shouldn’t have to wait too long to tuck in as the chocolate sets pretty quickly. I love eating mine with a cup of tea-enjoy!